This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow' << plus this is the cover recipe for our November Christmas issue 2015!
Or could make something chocolately like these sour cherry and stem ginger florentines? Thing is don't want to make extra work for myself or have anything left to the last minute. Not sure if could make something that froze and then defrosted. Doesn't sound fresh and tasty! Plus there's already chocolate on the table so don't really need food at this point.