That’s it! That’s all! You don’t even have to move it from the baking dish; just plop it down onto the table with a large serving spoon and let everyone serve themselves. | Here's The Easiest And Most Delicious Way To Cook Fish
Simple Ginger Soy Poached Salmon: 1 cup water, ¼ cup low sodium soy sauce, 2 Tablespoons coconut palm sugar, 2 Tablespoons grated ginger, ½ teaspoon of your favorite hot sauce or chili pepper flakes, 4x4oz fresh salmon fillets, green onions, thinly sliced for garnish.