These beautifully seasoned crispy shrimp are very versatile. Have them with oven baked wedge fries for dinner, dipped in garlic butter for party finger food, or piled high in a classic New Orleans Po' Boy Sandwich. Super fast and super easy, you'll make them over and over again!
Shrimp Po'boys Interesting mayo creation on this one instead of simply putting the pickles on when you dress the po'boy. Dressed (or dressing) as it relates to a po'boy means with lettuce and tomato (and for some, pickles).