Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

Shrimp Po'boys Interesting mayo creation on this one instead of simply putting the pickles on when you dress the po'boy. Dressed (or dressing) as it relates to a po'boy means with lettuce and tomato (and for some, pickles).

Shrimp Po'boys Interesting mayo creation on this one instead of simply putting the pickles on when you dress the po'boy. Dressed (or dressing) as it relates to a po'boy means with lettuce and tomato (and for some, pickles).

My Shrimp Po' Boy has crunchy, flavorful fried shrimp and a tart, smoky remoulade "dressed" with lettuce, tomatoes and pickles all between a plush roll with a thin crisp crust.

My Shrimp Po' Boy has crunchy, flavorful fried shrimp and a tart, smoky remoulade "dressed" with lettuce, tomatoes and pickles all between a plush roll with a thin crisp crust.

Slow Cooker New Orleans Roast Beef Po-Boy - inspired by our meal at Felix's in New Orleans. Only 5 ingredients! Slow cooked pot roast seasoned with cajun seasoning and simmered in an easy gravy. Can serve as a sandwich or over rice, noodles or mashed potatoes. This stuff is SO good!! Better than the original!

Slow Cooker New Orleans Roast Beef Po-Boy - inspired by our meal at Felix's in New Orleans. Only 5 ingredients! Slow cooked pot roast seasoned with cajun seasoning and simmered in an easy gravy. Can serve as a sandwich or over rice, noodles or mashed potatoes. This stuff is SO good!! Better than the original!

Msg 4 21+Coconut Shrimp Po Boy with Key Lime Tartar Sauce is a breeze to make using frozen coconut shrimp and an easy spicy sauce. A tropical twist on a southern staple! via @gogogogourmet #ad #40PerfectPairings

Msg 4 21+Coconut Shrimp Po Boy with Key Lime Tartar Sauce is a breeze to make using frozen coconut shrimp and an easy spicy sauce. A tropical twist on a southern staple! via @gogogogourmet #ad #40PerfectPairings

We’re roasting sweet potatoes with Cajun spices and serving them with a New Orleans classic: the po’ boy sandwich.

We’re roasting sweet potatoes with Cajun spices and serving them with a New Orleans classic: the po’ boy sandwich.

These beautifully seasoned crispy shrimp are very versatile. Have them with oven baked wedge fries for dinner, dipped in garlic butter for party finger food, or piled high in a classic New Orleans Po' Boy Sandwich. Super fast and super easy, you'll make them over and over again!

These beautifully seasoned crispy shrimp are very versatile. Have them with oven baked wedge fries for dinner, dipped in garlic butter for party finger food, or piled high in a classic New Orleans Po' Boy Sandwich. Super fast and super easy, you'll make them over and over again!

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