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Limoncello plum tart

Gino Di Campo's Limoncello & Plum Tart. Am not usually a big pastry person but this is really more-ish (and easy to make). I recommend serving with ice-cold limoncello of course!

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Plum tart with roasted marzipan

A delicious recipes with roasted marzipan and fresh plums; just before the last of the fruit bounty is gone till next season!

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Wobbly apricot tart

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart

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Plum and Almond Cream Tart

In season in September - plums. In honour of pastry week on #GBBO, here's a tasty plum and almond cream tart to tantalise your taste buds #food #recipe

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