Plum & Mulled Wine Jam _ National Federation of Women's Institutes. This is the set recipe class for the 2013 Real Jam Festival at Denman, the WIs centre for learning, imparting knowledge & practical expereince in the fields of cookery, craft & lifestyle. This recipe is taken from The Women's Institute Homemade Jams & Chutney by Midge Thomas published by Simon & Schuster!
This simple 3-ingredient jam recipe works with any kind of fresh or frozen stone fruit, like peach, nectarine, plum, apricot, and cherry. Freeze or can it. Printable labels are provided to turn jam jars into awesome gifts. From TheYummyLife.com
If you are a plum lover, jam lover or simply a food lover, you have got to try the plum jam prepared with this recipe. Follow this pectin free jam recipe to make lip smacking fresh plum jam at home and make breakfast tastier than ever.