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Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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from heinstirred

Churros with Dark Chocolate Sauce

Deep Fried Camembert, Blistered Tomatoes, Baby Marrow, Coriander Dressing

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Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes. #plating #presentation

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Great color. Food on a #DarkBackground, again. LOVE. Lav mad som noma derhjemme - Gastro

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like the pasta presentation rolled up - very elegant for one of our contemporary parties in capri

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Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

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from wikiHow

How to Present Food on a Plate

Nicely presented and simple. Sauce was poured first, chicken was sliced for easier dining and a neat mound of mashed potato and fiddleheads.

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Frozen Amaretto Sabayon with Bitter Chocolate Sauce recipe #plating #presentation

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The Art of Plating L'art de dresser et présenter une assiette comme un chef de la gastronomie... >

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