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Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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Your International Premium Chef Network - We feature the best chefs, recipes & images. Download Plateau food photo app here >>>

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See this Instagram photo by @foodstarz_official • 2,723 likes

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Wood pigeon with cobnuts

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

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Sicilian-style salmon with garlic mushrooms

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View a delicious and simple Lamb Kleftico recipe sent in by The Terrace Restaurant at Highgate House in Northamptonshire with Go dine.

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Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

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Scallops, pea purée, shoots and cumin foam

Scallops, pea purée, shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

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