Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
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Showstoppers: Mini meringues
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Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
Bring the flavours of Siciliy to your plate with this simple fish supper.
View a delicious and simple Lamb Kleftico recipe sent in by The Terrace Restaurant at Highgate House in Northamptonshire with Go dine.
This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.
Scallops, pea purée, shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.