Dough balls, very identical to Pizza Express dough balls!! Baked them this evening and they were gorgeous. The Key is not to overbake as they will just end up being mini bread rolls rather than doughy lovely garlicy deliciousness!
Notes: Roast pepper/garlic (and tomato but later). Caramelise onion/courgette in butter, then balsamic and demerara (cooks down a lot). Blind bake puff (spike holes), then spread on hummus and bake a few more minutes. Put all veggies on top.