PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce�Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Recipe for Fried Pizza Poppers - The season of Summer is O-vah..woo hoo! And now it’s Football Season! The season where even if you’re not a football fan, you can still enjoy the best part of the game..the FOOD!
Pizza Poppers (makes 24 mini poppers) Ingredients: 1 package refrigerated crescent rolls , 1 cup mozzarella cheese , 48 slices pepperoni , ½ cup finely diced green pepper , ½ cup pizza sauce for dipping