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from Modernly Morgan

Pizza Balls - Recipe

PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce�Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

from Closet Cooking

Pizza Poppers

All of the flavours of pizza rolled into balls and fried until golden brown and crispy! These little pizza poppers a stuffed with plenty of melted cheese and perfect when served with pizza sauce for dipping!

from Cooking for Keeps

Five Ingredient Supreme Pizza Poppers

Pizza Poppers (makes 24 mini poppers) Ingredients: 1 package refrigerated crescent rolls , 1 cup mozzarella cheese , 48 slices pepperoni , ½ cup finely diced green pepper , ½ cup pizza sauce for dipping

from What2Cook

Fried Pizza Poppers

Recipe for Fried Pizza Poppers - The season of Summer is O-vah..woo hoo! And now it’s Football Season! The season where even if you’re not a football fan, you can still enjoy the best part of the game..the FOOD!


Crescent Pepperoni Roll-Ups would be perfect for appetizers while watching football or for a girls movie night in.

from The Gunny Sack

Easy Pepperoni Rolls

30 canned biscuits, pepperoni, cheddar jack cheese. Egg wash with garlic and Italian seasoning. Bake Enjoy

from The Kitchn

How To Make Pizza Poppers

How To Make Pizza Poppers — Cooking Lessons from The Kitchn