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Jamie Oliver's Pizza Dough! A really easy recipe with a step-by-step how to guide-with pictures!

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Homemade Pitta Bread Recipe

How to make your own pitta breads - easy pitta bread recipe made with spelt and white flours from Eats Amazing UK - great for baking with kids!

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Rosemary Sea Salt Flatbread

New recipe on Kevin & Amanda Recipes today! :) This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! It’s lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You’ll want to make it every night!! Click the title below to get …

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Vegan potato pizza with rosemary

A food blog from sunny Greece with lots of simple, delicious, vibrant, colourful and easy plant-based recipes and cooking techniques from all over the world.

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The Best Pizza Dough

The Best Pizza Dough - "With only 6 ingredients and about 15 minutes, this pizza dough comes together so easily. Perfect for those last minute, 'Hey, let’s make homemade pizza!' nights."

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Steamed bao buns

Steamed bao buns - tried this recipe for buns to go with sticky pork. Worked perfectly.

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Pizza dough

This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It's best made with Italian Tipo '00' flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. Look for it in Italian delis and good supermarkets. If using white bread flour instead, make sure it's a strong one that's high in gluten, as this will transform into a lovely, elastic dough, which is what you want. Mix in some semolina flour for a bit of…

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Spelt Pizza Bases: A Guide to Perfect Pizza

Perfect spelt pizza bases made with spelt flour to create crispy, thin crust, beautiful homemade pizzas that any Italian would be proud of to top how you like or enjoy the beauty of a margherita, perfect for the summer weather and a meal that everyone can get involved in.

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Barbari is my favorite Persian bread, but I like it sans poppy seeds. This is delicious with yogurt or feta or butter or basically anything...and is really good as a pizza crust, too. Also this is a good recipe!

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