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from About.com Food

How to Make a Pita Wrap

Pita wraps are easy to make with your choice of fillings, or use leftover lamb, chicken, pork, or beef. The key ingredient for a truly authentic taste is the spice sumac or sweet paprika.

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from RecipeTin Eats

Easy Soft Flatbread (No Yeast)

Soft pliable flatbread recipe which requires no yeast and hardly any kneading. Can be made ahead. No knead, sound good!

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from PLACE OF MY TASTE

Wrap gifts using all but brown paper in eight simple ways

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from The Christian Science Monitor

Meatless Monday: Kale pita wraps

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7 Pita & Wrap Recipes – Wrap it! Break out of the ordinary with these tasty wrap recipes. We’ve even got a pita recipe or two for you!

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