Braised Beef Short Ribs _ Seriously. Leesten. You must make this as soon as you can. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine. The meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.
Recipe: Prime Rib 1 whole Rib Eye Roast( or Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 3 sprigs Rosemary 3 sprigs Thyme 1/2 cup Minced Garlic
PRIME RIB RUB (Pioneer Woman) - This is out of this world, but only spread it on top of your rib because it's potent. 2) Make sure your kosher salt isn't too fine [Morton's is finer than Diamond's]. If finer, use LESS. 3) I use more sprigs of herbs than recipe calls for!!