Pioneer Woman's Meatloaf Recipe for dinner some time soon - from a cool blog called 365 Days of Pinterest, which was a good idea... poor girl only lasted a few weeks. I don't blame her. Making something from Pinterest every day for a year would be pretty grueling.

I've been making meatloaf for years and no one has ever complained. But one day I decided to make Pioneer Woman's Meatloaf and -- oh my -- it received rave reviews. She wraps the meatloaf in bacon and serves it with a tangy sauce that was utterly delicious. We only eat turkey bacon, and this worked just fine. I have also made this recipe using ground turkey and it is equally as yummy.

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Meatloaf : To make sure that her meatloaf turns out plenty moist, Ree adds a few slices of milk-soaked bread to the beef-Parmesan mixture with eggs. For over-the-top flavor, she blankets the loaf with bacon before covering it in a sweet and tangy lacquer of ketchup and brown sugar. 

My husband wants meatloaf for his birthday. This is topped w/ bacon and I'm sure he will LOVE this! :) cool recipe, fun to read (thank God for awesome bloggers)

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Meatloaf. Not very healthy but could be paired with fresh veggies, whole grains (brown rice, quinoa, etc), on salads, sandwiches, etc.

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