Meatloaf : To make sure that her meatloaf turns out plenty moist, Ree adds a few slices of milk-soaked bread to the beef-Parmesan mixture with eggs. For over-the-top flavor, she blankets the loaf with bacon before covering it in a sweet and tangy lacquer of ketchup and brown sugar.
I've been making meatloaf for years and no one has ever complained. But one day I decided to make Pioneer Woman's Meatloaf and -- oh my -- it received rave reviews. She wraps the meatloaf in bacon and serves it with a tangy sauce that was utterly delicious. We only eat turkey bacon, and this worked just fine. I have also made this recipe using ground turkey and it is equally as yummy.
Pioneer Woman's Meatloaf Recipe for dinner some time soon - from a cool blog called 365 Days of Pinterest, which was a good idea... poor girl only lasted a few weeks. I don't blame her. Making something from Pinterest every day for a year would be pretty grueling.