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Cakes By Cliff on Instagram: “A vanilla layered buttercake with Swiss meringue buttercream topped with mixed berries, macarons, fresh flowers, a huge pink sail, toasted meringue and #burgundy coloured pipings ”

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A splash in your sparkling wine makes an American version of Kir Royale! (A real Kir is creme de casis and white wine and and Kir Royal is creme de cassis and champagne.)

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Blushing Bride Cocktail: 1 oz Peach Schnapps, 1 oz Grenadine and 4 oz Champagne (@Julie Forrest Forrest Forrest Forrest Moyer for the bachelorette partyyy or wedding day)

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Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.

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from The WHOot

The Best Breakfast And Brunch Ideas

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from onekingslane.com

A Top Chef’s Tips on How to Host an Instagram-Worthy Party

This Gin & Roses cocktail is made with pink gin, rosewater and dried rose…

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