Younger Pink lemons are variegated, with green and off white stripes on the outside, and a rosé hued pink flesh inside. Pink lemons have a tangy and tart flavor, a rich lemon scent and very few seeds if any.
Roasted Beet and Potato Soup | Sweet and creamy with subtle hints of coconut and cumin, and a little hint of spice from the chilli. Plus the colour is so beautiful too, it’s so vibrant and pink that it’s hard to believe its natural!... Deliciously Ella
This lemon and raspberry Fairy Floss Cake by The Meringue Girls is decorated with Pashmak Persian fairy floss, made from sesame and sugar. You can use it to decorate trifles, Eton mess and your favourite cakes.
Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.
Fairy Floss Cake from The Meringue Girls. This cake is every little girl's dream (and every sweet-toothed person's dream too). The lemon and raspberry cake is citrusy, sour and sweet, and looks fantastic once covered in ombré buttercream.