Pitaya (aka dragon fruit) smoothie bowls are the new acai bowls. These gorgeous photos will inspire you to make your own for a healthy and energizing breakfast! Just follow the basic recipe and add all your favorite toppings.
Khaleesi can keep her dragons — we prefer the fruit variety. As one of the prettiest fruits, it makes sense that dragon fruit would make one of the prettiest smoothie bowls. Paired with shredded coconut, sliced figs, goji berries, jackfruit and cacao nibs, you can't go wrong. Get the recipe at Nutrition Stripped.
Dragon Fruit Indigenous to Central America but is also grown and exported from several Southeast Asian countries, such as Thailand and Vietnam. Obtained from several cactus species, its succulent stem provides the uniquely delicious fruit with moisture in the arid climates where it grows. #GlobalEats #GlobeIn