Pineapple Mojito 1/2 cup pineapple, finely chopped 10 mint leaves 2 teaspoons sugar (or more depending on the sweetness of the pineapple) 4 ounces white rum juice from 1/2 lime club soda for serving wedges of pineapple and mint leaves for garnish
~PASSION FRUIT MOJITO~ Ingredients: 75 ml Havana Club® dark rum, 1 tsp(heaped) Muscovado sugar, 6 lime wedges, 10-12 mint leaves, 50 ml passion-fruit puree, 50 ml soda, 2/3 of a glass crushed ice. Crush well the limes, sugar, soda, 8 to 10 mint leaves and a tsp of crushed ice. Then add rest of ice with passion fruit and rum. Mix vigerously for one minute. Garnish with rest of mint and a straw.
Pineapple Mojito Recipe from The Wynn in Las Vegas. 12 mint leaves 2 oz. fresh pineapple chunks 1 oz. fresh lime juice 1 oz. simple syrup 2 oz. pineapple-coconut rum (like Bacardi Fusion) ½ oz. Grand Marnier 3 oz. ginger ale