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from delicious. magazine

Roast vegetable and houmous pie

Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.

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from delicious. magazine

Roast vegetable and houmous pie

Roast vegetable and houmous pie Recipe. Even my carnivorous rookie loved this - we thought it would do well on the Veggie-Menu at a restaurant

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oh how I long to live in europe for a while... maybe I'll take a small step by moving someplace else first. then some place else across the world.

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from delicious. magazine

Custard tart

This classic custard tart is based on Marcus Wareing's famous recipe. The texture is the perfect balance of wobbly and creamy, and the taste isn't too sweet.

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