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from My Fussy Eater

Ham & Cheese Roll Ups

Delicious Ham & Cheese Roll Ups made with puff pastry. They make a lovely treat tea for the family or can even be eaten cold for lunch! | My Fussy Eater blog

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from The Veg Space

Kale Pesto & Cauliflower Picnic Pies

These pretty little Kale Pesto & Cauliflower Picnic Pies are perfect savoury finger food for a buffet lunch or picnic. Made from ingredients in the freezer cabinet, they are vegetarian and vegan.

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from Lazy Cat Kitchen

Quinoa cumin crackers with carrot hummus

This smooth and smoky carrot hummus with a side of crispy quinoa cumin crackers makes a great, light lunch, snack, or appetizer. | Vegan, gluten free, and oil free.

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from The Happy Foodie

Asparagus and Tomato Frittata Slice

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

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from Great British Chefs

Tomato and pesto tarts

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

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