Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.
from Archana's Kitchen - Simple Recipes & Cooking Ideas
Homemade Chilli Garlic Sauce
The Chilli Garlic Sauce Recipe is a simple quick recipe to make and is naturally and has not preservatives. Making sauces at home is always a pleasure, because you just know what goes into the recipe. If ever you buy a store bought sauce, just scan through the ingredients and the amount of things that would go into making it last forever. This recipe of the Chilli Garlic sauce is extremely hot, as I have added the seeds that come along with it too. If you want it be a little less hot, then…