Pickled Shallots recipe from Southern Living 1 1/2 cups thinly sliced shallots (that was 6 large shallots for me) 3/4 cup water 3/4 cup red wine vinegar 1/3 cup sugar 2 tablespoons kosher salt pinch dried crushed red pepper (optional)..click on pic for directions
#Pickled Shallots Recipe As far as pickles are concerned, these pickled shallots are pretty instant in terms of gratification, seeing as they take just 6 hours or so of pickling time as opposed to several weeks. VARIATIONS Pickled Rhubarb, Pickled Swiss Chard Stems, Pickled Ramps #canning
Lentil , beetroot and goats cheese salad. For the chilli and coriander dressing - finely chopped shallots, 1 &1/2 tbsp cider vinegar,1tsp sugar, pinch of salt, pinch of crushed chilli, handful of fresh coriander, and 1tbsp olive oil.
Hoisin Chicken with Pickled Cucumber and Shallot Salad - Baked hoisin chicken drumsticks glazed with a sweet and tangy hoisin sauce thats finger licking good simple, easy and the perfect companion to a bowl of steamed white rice! Easy, Chicken, Recipe | pickledplum.com