Pickled Garlic Recipe - how to make it...how to use it! | by ImperfectlyHappy.com
Pickled Garlic... In Italy they snack on this before meals and I always wondered how to make it myself.
Soy Pickled Garlic & Jalapenos. If you love jalapenos, you've got to try these. An old Korean friend used to bring them to me.
Korean style pickled garlic... my current addiction
Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, or olive and cheese plates.
Dill Pickled Garlic Ingredients: 4 cups peeled garlic cloves 1 1/2 cups white vinegar 1 1/2 cups water 2 tablespoons pickling salt 2 tablespoon minced fresh dill 1 teaspoons black peppercorns 2 teaspoons yellow mustard seeds
Pickled Garlic has the flavor of garlic without the bite. It is a great addition…
If you like spicy and sweet, your going to love this. When I make a cheese and pepperoni tray I add grapes, pickels, olives and pickeled garlic. Most of the time I have to refill the garlic first.
Pickled Garlic - Toronto Garlic Festival
Spicy Pickled Garlic