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Pickled Garlic... In Italy they snack on this before meals and I always wondered how to make it myself.

Pickled Garlic... In Italy they snack on this before meals and I always wondered how to make it myself.

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Soy Pickled Garlic & Jalapenos.  If you love jalapenos, you've got to try these.  An old Korean friend used to bring them to me.

Soy Pickled Garlic & Jalapenos. If you love jalapenos, you've got to try these. An old Korean friend used to bring them to me.

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Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, or olive and cheese plates.

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, or olive and cheese plates.

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Dill Pickled Garlic Ingredients: 4 cups peeled garlic cloves 1 1/2 cups white vinegar 1 1/2 cups water 2 tablespoons pickling salt 2 tablespoon minced fresh dill 1 teaspoons black peppercorns 2 teaspoons yellow mustard seeds

Dill Pickled Garlic Ingredients: 4 cups peeled garlic cloves 1 1/2 cups white vinegar 1 1/2 cups water 2 tablespoons pickling salt 2 tablespoon minced fresh dill 1 teaspoons black peppercorns 2 teaspoons yellow mustard seeds

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If you like spicy and sweet, your going to love this. When I make a cheese and pepperoni tray I add grapes, pickels, olives and pickeled garlic. Most of the time I have to refill the garlic first.

If you like spicy and sweet, your going to love this. When I make a cheese and pepperoni tray I add grapes, pickels, olives and pickeled garlic. Most of the time I have to refill the garlic first.

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