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Beef Snack Sticks - I have used this recipe with great success - (Not the link on the pic) http://www.dakotahsausagestuffer.com/Articles.asp?ID=363 * We don't even grind the meat/fat any more, just buy lean hamburger, because it is the right ratio of meat-fat. I'm serious! Let me know if you try the Dakota recipe - we double the spices, too, and just use sugar instead of the corn syrup solids. We also add a bunch of mustard seed. We have an electric smoker.

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from Bon Appetit

Jalapeño-Cilantro Pickled Corn

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from delicious. magazine

Jamaican spiced corn soup

This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to store in the freezer.

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from Jamie Oliver

Brilliant veggie burger

Brilliant veggie burgerVeggie and vegan, tooBrilliant veggie burgerVeggie and vegan, too“I’ve teamed these beautiful veggie and vegan burgers with homemade spiced vegan mayo and crispy onion rings …

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