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Sour Corn: Southern Classic. Fermented corn that’s a great, Southern substitute for sauerkraut. Recipe adapted from April McGreger, Farmer’s Daughter, Hillsborough, North Carolina. Ingredients: 1 dozen ears sweet corn, 1 quart spring water, 2.5 tbsp. pickling salt (Optional spices: black peppercorns, coriander seeds, chiles). Photo by Margaret Houston. | Garden and Gun

Sour Corn: Southern Classic. Fermented corn that’s a great, Southern substitute for sauerkraut. Recipe adapted from April McGreger, Farmer’s Daughter, Hillsborough, North Carolina. Ingredients: 1 dozen ears sweet corn, 1 quart spring water, 2.5 tbsp. pickling salt (Optional spices: black peppercorns, coriander seeds, chiles). Photo by Margaret Houston. | Garden and Gun

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Corn Relish ~ Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes. ~ SimplyRecipes.com a Added celery salt 1tsp, 1/2tsp chilli powder, 1tbs pickling seasoning, 3 jalapeños, 2 garlic

Corn Relish ~ Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes. ~ SimplyRecipes.com a Added celery salt 1tsp, 1/2tsp chilli powder, 1tbs pickling seasoning, 3 jalapeños, 2 garlic

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Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.
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