Pickled Russian Cabbage recipe - Russian sauerkraut - fermented - no vinegar! Ingredients: 2 medium matured cabbages, 4 medium carrots, 6-8 cloves of garlic, 3 Tbsp salt, 3 tsp of whole black peppercorns, 6 bay leaves. 1/2 cup of warm water. Step-by-step instructions: see here http://arbuz.com/recipes/pickled-cabbage-recipe#
Minty pea & potato soup. A Really delicious, hearty soup made with only a few simple ingreds. the overall texture is thick and creamy because of the potatoes yet the unblended mix set aside gives you something to chomp on. a real healthy comfort feast!