Dill Pickle Soup I halfed the butter, added extra carrot and pickle, no extra salt needed! Also used a multi grain gluten free flour. This soup is super pickle-vinegar flavored! I would only use half the pickle juice it calls for
This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.