No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
Piccalilli uses a variety of garden vegetables so is a perfect summer pickle to make
Spicy piccalilli recipe. This spicy picallili recipe will keep in a cool, dark place for up to a year and makes a great homemade gift. Serve with Cheddar or a pork pie.
This is the best piccalilli recipe ever; pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
This classic British brunch dish makes for a delicious dinner idea for two | Tesco
Pan-fried Hake with Lemon and Herb Butter Sauce Recipe Main Course with hake fillets, olive oil, salt, freshly ground pepper, butter, lemon, herbs
Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.
This spicy picallili recipe is wonderful served as a relish with Cheddar or a pork pie.
Beef stroganoff - Hairy Bikers
A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch
These 13 scrumptious canapés are guaranteed to make mouths water and have guests coming back to your events in droves...
classic british kedgeree - a good hearty breakfast for a day of studying, or a day of internet when the kitchen is quite far away/dirty
Steak & Fries with Béarnaise Sauce More
Pam's Piccalilli Absolutely delicious. I thought I'd made enough to last all year but it lasted less than a month...
One sausage roll to rule them all... Glynn Purnell's not messing about with dinky sausage rolls. Just one big Christmas cracker!
This recipe, although very British, is an adaptation of an Indian pickle. If you love pickled vegetables, this is for you; although I didn't make it as sweet as the original recipe. I adapted an ol...