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Spinach and ricotta filo pie: This vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

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Wrapped Salmon with Spinach & Feta – Serve up a delicious salmon in phyllo with spinach and feta to your family, and watch the smiles appear! This recipe is perfect for a lunchtime or dinnertime bite and is easy to prepare at home.

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from Flavorite

Spanakopita Bites – Greek Spinach Pie Bites

Recipe for Spanakopita Bites – Greek Spinach Pie Bites - Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling.

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One of my favourite Jamie Oliver recipes. So simple to make, yet so delicious. Click pic for the recipe.

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from WonkyWonderful

Ham & Cheese Bake

Ham and Cheese Puff Pastry Bake - Great way to use up leftover ham with puff pastry or phyllo dough. Easy dinner or appetizer recipe! #easter wonkywonderful.com

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from Epicurious

Sweet Palmiers

yield Makes about 64 palmiers ingredients 4 sheets puff pastry 1 1/2 tablespoons sugar

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from Bloglovin’

Spring Vegetable Ricotta Tart with Phyllo (PROUD ITALIAN COOK)

Spring Vegetable Ricotta Tart with Phyllo

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from Simply Home Cooked

Salmon Wellington

Seasoned salmon placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.

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Grilled Vegetable Tart with Phyllo - must try this! Looks delish!

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from Cookin Canuck

3-Ingredient Brie & Cranberry Phyllo Turnovers

3-Ingredient Brie and Cranberry Phyllo Turnovers Recipe...58 calories and 2 Weight Watchers PP | cookincanuck.com #appetizer

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