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from BBC Food

Take on Paul Hollywood's technical challenge with these baguettes - remember you're looking for a crunchy crust and a soft fluffy crumb

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This is the way to do an outdoor kitchen correctly. Wood fired oven, multiple grills, smoker, ample counter space.

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from olive

These charred artichokes with preserved lemon aïoli make a great veggie starter or snack. Adding preserved lemon to the aïoli gives it a great, zesty kick.

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from Mail Online

Individual grilled cheese toasts with mushroom and hazelnuts - an indulgent canapé! Try it with different cheeses like brie, blue cheese and goats cheese too.

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