Raspberry and milk chocolate cheesecake. Who doesn’t love cheesecake? This chocolate raspberry version makes a really indulgent dessert. Use good-quality chocolate and leave the raspberries out if it’s the wrong time of the year.
Angel Delight is popular with children and adults alike, so these little cakes could become a new family favourite! A layer of Madeira is hidden under a tempting strawberry Angel Delight and cream cheese topping. These no-bake cheesecakes can be made in just a few moments and are a great way of getting young children involved in the kitchen.
TIP FOR ALL CHEESECAKES: Spray the sides ONLY of your springform pan--that way the cake will separate from the sides so no more cracks. Also, even tho' it is a pain, always set pan into another pan with about 1" of water in it and let it set for 1 hour after you turn the oven off. Haven't had a crack in a cheesecake since I finally followed the rules. Happy baking!