Japanese Steak Sandwich with Hibachi Steak Sauce - It's a bit of Japanese steakhouse meets a Philly cheese steak. And yes, it's as awesome as it sounds! This is like shovel into your mouth, don't care who see's you dripping steak juice all over, kind of awesome!
Goodness me. First a recipe for loaded bacon and cheese wedges AND a cheesesteak sliders recipe. Both syn free. Both Slimming World friendly. Eat well! Remember, at www.twochubbycubs.com we post a new Slimming World recipe nearly every day. Our aim is good food, low in syns and served with enough laughs to make this dieting business worthwhile. Please share our recipes far and wide! We've also got a facebook group at www.facebook.com/twochubbycubs - enjoy!
Recipe with video instructions: How to make Cheesesteak Crescent Ring. Ingredients: 4 Tbsp butter, divided, 1 lb ribeye, thinly sliced, 1 onion, peeled and sliced, 1 green bell pepper, seeded and sliced, 1 tsp garlic powder, 2 cans of crescent dough, 10 slices of provolone cheese, Salt and pepper to taste, Egg wash for brushing, Italian seasoning, for garnish, Warm Cheez Whiz, for dipping
Philly Cheese Steak Slippy Joes: Ingredients: 1 lbs 95% lean ground beef, raw 1 large (softball-sized) white onion, diced 1 medium or large green bell pepper, diced 3 T steak sauce 1 cup fat free beef broth Salt & black pepper to taste 5 light wheat sandwich rolls (I used Weight Watchers brand rolls) 5 slices 2% Provolone cheese (I used Sargento)