Phil Vickery's succulent braised beef with horseradish dumplings
Colder days call for warm comforting dinners so Phil Vickery is in the kitchen with a classic dish to please everyone this weekend - a rich braised beef casserole with fluffy dumplings - and as if that wasn't enough, it's gluten free too!
Want to know where to get the most exciting full English in the UK?
Television chef Phil Vickery presents the 2015 Best Breakfast Award for the UK's Most Innovative Breakfast to Atholl Milton CEO of Bunnychow, for the Full English Bunny - an individually baked brioche loaf which is hollowed out and filled with sausage, lean bacon, tomatoes, mushrooms, spicy baked beans, black pudding and topped with an egg, at Bunnychow in Wardour Street in London. PRESS ASSOCIATION Photo. Picture date: Wednesday January 28, 2015. The Best Breakfast Awards ...
Why cook one dinner, when you can cook tonight's and tomorrow's at the same time using similar ingredients? Phil Vickery's helping viewers make the most of their food shop by making two easy meal ideas from one main ingredient, as he cooks up beef chilli and spicy meatballs.
If you thought the humble macaroni cheese couldn’t be bettered - think again! Phil Vickery shows us how to create glamouroni cheese to liven up Monday mealtimes and will also be revealing the best way to enjoy it on toast.