A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.
The best meal we have ever had, Phil Howard at the Square
The Organic Industry: "The chart graphically focuses on the organic brands with ties to the top 25 food processors in North America."
The Square Restaurant, Mayfair London Two Stars Michelin: The guy has been around for years but his performance on the Great British Menu has convinced me I should take the wife...
The chef our chefs most admire: Phil Howard - The Square
The Square Restaurant, Mayfair London Two Stars Michelin
Two Michelin star chef Phil Howard creates a beef short rib recipe with ...
Cornucopia News The Good, the Bad and the Ugly = Decoding the GMO Food Fight in Washington State | October 3rd, 2013
Phil Howard, of The Square, at Nespresso Boutique | In pursuit of food...
Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard