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from Great British Chefs

Potted salmon with cucumber, crème fraîche and watercress

A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

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The Square Restaurant, Mayfair London Two Stars Michelin: The guy has been around for years but his performance on the Great British Menu has convinced me I should take the wife...

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from Great British Chefs

Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

from Fine Dining Lovers

Hand Cut Strozzapreti with Pulled Rabbit, Tarragon and Parmesan

Hand Cut Strozzapreti with Pulled Rabbit, Tarragon and Parmesan by Phil Howard

@mybookingbox The Square 6-10 Bruton Street Mayfair, London W1J 6PU W1J 6PU 44 20 7495 7100 My Booking Box: Book online hotels room, travel ticket, meeting, private dining and restaurant around the world at your budget. #mybookingbox