A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

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The best meal we have ever had, Phil Howard at the Square

The Organic Industry: "The chart graphically focuses on the organic brands with ties to the top 25 food processors in North America."

The Square Restaurant, Mayfair London Two Stars Michelin: The guy has been around for years but his performance on the Great British Menu has convinced me I should take the wife...

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The chef our chefs most admire: Phil Howard - The Square

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Cornucopia News The Good, the Bad and the Ugly = Decoding the GMO Food Fight in Washington State | October 3rd, 2013

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Phil Howard, of The Square, at Nespresso Boutique | In pursuit of food...

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

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