A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

Potted salmon with cucumber, crème fraîche and watercress

A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.

Chef Phil Howard's Roast Seabass with Smoked Artichoke Purée, Scorched Onions and A Croustillant of Girolles

55 Delicious Websites with Food Photography

Chef Phil Howard's Roast Seabass with Smoked Artichoke Purée, Scorched Onions and A Croustillant of Girolles

A creation by Phil Howard & Brett Graham of The Ledbury

A creation by Phil Howard & Brett Graham of The Ledbury

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard

Top class restaurant in the West End.  Chef Phil Howard delivers delicious dishes to his lucky diners.

Top class restaurant in the West End. Chef Phil Howard delivers delicious dishes to his lucky diners.

One of Phil Howard's menu highlights, this dish is a mix of spices, flavours and textures. Try this delicate cod with crispy bhajis and creamy cauliflower

Roast cod with curried cauliflower purée & onion bhaji

One of Phil Howard's menu highlights, this dish is a mix of spices, flavours and textures. Try this delicate cod with crispy bhajis and creamy cauliflower

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

Potted salmon with cucumber, crème fraîche and watercress

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

Hand Cut Strozzapreti with Pulled Rabbit, Tarragon and Parmesan by Phil Howard

Hand Cut Strozzapreti with Pulled Rabbit, Tarragon and Parmesan

Hand Cut Strozzapreti with Pulled Rabbit, Tarragon and Parmesan by Phil Howard

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