A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.
Two Michelin star chef Phil Howard creates a beef short rib recipe with ...
Chef Phil Howard's Roast Seabass with Smoked Artichoke Purée, Scorched Onions and A Croustillant of Girolles
A creation by Phil Howard & Brett Graham of The Ledbury
Mousseline of Grouse with Pearl Barley, Savoy Cabbage, Pancetta and red wine - Chef Phil Howard
Top class restaurant in the West End. Chef Phil Howard delivers delicious dishes to his lucky diners.
Michelin starred chef Phil Howard shares a perfect dinner party recipe
One of Phil Howard's menu highlights, this dish is a mix of spices, flavours and textures. Try this delicate cod with crispy bhajis and creamy cauliflower
A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse
Hand Cut Strozzapreti with Pulled Rabbit, Tarragon and Parmesan by Phil Howard