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Phil Carnegie

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from Great British Chefs

White chocolate fudge

White chocolate fudge by Phil Carnegie

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from Great British Chefs

Quail strudel with truffle

Phil Carnegie's recipe for quail and apple enclosed in strudel pastry is an inventive way to present quail. This is an exquisite quail recip...

from Great British Chefs

Chocolate and hazelnut croquant with popcorn sorbet

Chocolate and hazelnut croquant with popcorn sorbet - Phil Carnegie

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from Great British Chefs

White bean velouté with chorizo and langoustine

This langoustine recipe from Phil Carnegie brings out the best in langoustine as this dish includes chorizo, haricot beans and white wine

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from Great British Chefs

Chocolate and hazelnut croquant with popcorn sorbet

This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle

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from Great British Chefs

White bean velouté with chorizo and langoustine

This langoustine recipe from Phil Carnegie brings out the best in langoustine as this dish includes chorizo, haricot beans and white wine

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1
from Great British Chefs

Duck confit tortellini with butternut squash velouté and soya jelly

This recipe from Phil Carnegie of Inverlochy Castle combines tortellini stuffed with crab with a butternut squash soup