This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle
Phil Carnegie's recipe for quail and apple enclosed in strudel pastry is an inventive way to present quail. This is an exquisite quail recip...
Scottish beef is prepared two ways in Phil Carnegie's impressive beef fillet recipe. Marrow dumplings add a special accent to this awe-inspiring beef meal.
Phil Carnegie's white chocolate fudge recipe works as a creamy dessert or teatime treat. This white chocolate fudge is tasty and simple to make
Herb crusted lamb is served with chickpeas, artichoke, tomato and goat's cheese…
Chocolate and hazelnut croquant with popcorn sorbet
Langoustines with Pearl Barley and a Pig's Head Beignet - recipe at the site
This luxurious venison recipe from Phil Carnegie combines the rich game with the woody flavours of salsify and parsnip, creating a dazzlingly memorable meal.
This langoustine recipe from Phil Carnegie brings out the best in langoustine as this dish includes chorizo, haricot beans and white wine