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from delicious. magazine

Moroccan vegetables and chickpeas

Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

from BBC Good Food

Pesto pizza with aubergine & goat’s cheese

Pesto pizza with aubergine & goat’s cheese. A vegetarian pizza with green basil sauce and creamy cheese that can be made in the oven or on a barbecue

from Local Milk Blog

Asparagus, ricotta, and garlic scape & pistachio pesto spring flatbreads

Local Milk | The Essential Ingredients of an Inspired Gathering & Asparagus + Ricotta + Garlic Scape Pesto Flatbread