My favourite dish is a Peruvian classic, Aji de Gallina. A dish with roots on the French revolution, this is a classic example of a fusion of cooking techniques, available ingredients and local produce.
Pollo a la brasa. This is the best Peruvian chicken recipe I've tried. It tastes just like the rotisserie chicken in Peru, especially when served with huancaina dipping sauce! A must try! I guarantee you'll crave it after you try it once!