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Persimmon Pudding

Persimmon Pudding: Persimmons, one of our favorite cool-weather fruits, form the base for this delicate pudding with a crispy, cake-like crust.

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Persimmon Pudding

Persimmon Pudding. Photo by oh.donna Using GF four and adding pecans and maybe raisins. Oh and I think brandy would be good!

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Persimmon Pudding

Persimmon Pudding   1 cup very ripe persimmon pulp ¾ cup sugar 3 eggs, beaten 1 cup flour 1 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 cup milk ½ cup butter, melted     P…

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