The art of making Persian TaDig- a crunchy and crispy bottom layer of fragrant basmati rice cooked in a pot.
The most popular Persian dish has huge flavors using simple ingredients you prob already have--Persian kabobs and Persian rice AKA chelow kabob!
Fragrant Persian cranberry rice pilaf with saffron. Sweet, perfect for thanksgiving, cranberry rice pilaf made with basmati rice, cranberries, and saffron.
How to Make the Perfect Persian Rice-- I love making persian food--probably my favorites things to cook (khoresht, polo, etc) www.presstv.com
Turmeric and Saffron: Shevid Baghali Polow - Dill & Lima Beans Rice
Persian jewelled rice with pomegranate, walnut, parsley and saffron
Iranian honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!
Mastering Persian Rice
Making Persian kebabs 2
Sabzi Polow (herbed persian rice). Just in time for persian new year. serve with fish.
Mary Berry's Absolute Favourites: Persian rice | Daily Mail Online
Persian Saffron Rice