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Persian lamb meatballs

Sabrina Ghayour's full-of-flavour meatballs, also known as koofteh berenji, are made with lots of fresh herbs and spices. They are best served with flatbreads and natural yogurt.

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Let's Eat Persian! Recipes From Foodie Of The Moment Sabrina Ghayour

Persiana Recipes From Foodie Of The Moment Sabrina Ghayour | YOGHURT, CUCUMBER & MINT MAAST O KHIAR Meze

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Persian spiced lamb wraps http://www.sainsburysmagazine.co.uk/recipes/mains/lamb/item/persian-spiced-lamb-wraps

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Persian lamb stew recipe

This Persian lamb stew one-pot recipe is really easy and under 500 calories - perfect midweek comfort food.

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Barbari is my favorite Persian bread, but I like it sans poppy seeds. This is delicious with yogurt or feta or butter or basically anything...and is really good as a pizza crust, too. Also this is a good recipe!

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Slow-roast Persian lamb with pomegranate salad

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

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Sweet spiced lamb shanks with quince

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