Sabrina Ghayour's full-of-flavour meatballs, also known as koofteh berenji, are made with lots of fresh herbs and spices. They are best served with flatbreads and natural yogurt.
Persiana Recipes From Foodie Of The Moment Sabrina Ghayour | YOGHURT, CUCUMBER & MINT MAAST O KHIAR Meze
Persian lamb tagine
Turmeric and Saffron: The Art of Making Persian Tah-Dig
Persian spiced lamb wraps http://www.sainsburysmagazine.co.uk/recipes/mains/lamb/item/persian-spiced-lamb-wraps
The Art of Making Persian crunchy rice, or potato or bread Tah-Dig
This Persian lamb stew one-pot recipe is really easy and under 500 calories - perfect midweek comfort food.
Barbari is my favorite Persian bread, but I like it sans poppy seeds. This is delicious with yogurt or feta or butter or basically anything...and is really good as a pizza crust, too. Also this is a good recipe!
This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries
This looks INCREDIBLE - sweet spiced lamb shanks with quince