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Peppercorn Sauce

My quick and easy peppercorn sauce recipe. It’s made without cream, instead using milk and other common store cupboard and fridge ingredients so you can whip it up whenever you want.


Grilled Sirloin with Peppercorn Whisky Sauce


Merlot-peppercorn steak sauce

Merlot-Peppercorn Steak Sauce - 1 tablespoon butter 4 mushrooms, sliced 1 clove garlic, minced 2 tablespoons whole black peppercorns 4 tablespoons Merlot wine 1 tablespoon balsamic vinegar 3 tablespoons Worcestershire sauce 1/2 teaspoon minced fresh rosemary This recipe can be very spicy because of the peppercorns!


Peppercorn Sauce: Ingredients ― 2 Tbsp butter; 5 oz heavy cream or crème fraiche; 5 oz white wine; 1 onion, minced; 3 Tbsp whole black, green, or red peppercorns; ½ tsp ground black pepper; salt. Instructions ― Sauté onion. Add wine; simmer until reduced by half. Stir in cream and peppercorns; simmer until reduced to desired consistency. Season. Serve while hot; peppercorn sauce can be stored in a refrigerator and reheated later, but once made it's best used the same day. #Sauce #Peppercorn


Grilled Sirloin with Peppercorn Whisky Sauce

Grilled sirloin with Peppercorn whisky sauce is the perfect Valentine's dinner. It's quick and easy to make and impressive on the plate.