I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings.
Orange Pepper Jelly 2 - 6 oz cans frozen orange juice concentrate 2 1/2 c water 4 - 6 jalapeno or cayenne peppers, coarsely chopped 1/2 c jalapeno or cayenne peppers, seeded and minced 4 1/2 c sugar 2 pkg powdered pectin red & yellow food coloring (optional)
Baked Brie and wild mushroom tart recipe. Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of Brie, and thyme or lemon thyme instead of rosemary.