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Pellet Grill Recipes

The 3-2-1 method of barbecuing ribs—3 hours of smoke, 2 hours wrapped tightly in foil, and 1 hour sauced—has become very popular among competition barbecuers and home cooks alike, especially those who prefer their ribs “fall-off-the-bone” tender. Adjust the cooking time if you like your ribs with more chew.

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Smoking temps Get the Cave Tools digital thermometer at 20% off here: http://buycookingthermometer.com

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Smoked Jalapeno Poppers pellet grill BBQ smoker recipe

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Team Traeger | Man Sides: Cheesy Accordion Potatoes

Bacon Wrapped Smoked Pork Loin Chops pellet grill recipe BBQ smoker

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Smoked Meatloaf on the Pellet Grill | Camp Chef

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Grilled Chimichangas pellet grill recipe BBQ Smoker

Smoked salmon is often very costly due to the traditional time and labor intensive process of preparing it. Now you can have delicious smoked salmon at home on your Traeger, and your guests will never believe you prepared it!

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smoked mac & cheese on the Traeger!!!! Yummy......

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Team Traeger | Traeger's Guide to Grilling Vegetables