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from The Girl Who Ate Everything

Pecan Pie Muffins

Pecan Pie Muffins [Preheat oven to 350; Grease muffin pan; Mix 1 c brown sugar, .5 c flour, 2 c chopped pecans; In a separate bowl mix 2/3 c butter, and 2 eggs; Stir in dry ingredients; Fill muffin cups to 2/3 full; Bake for 15-17 minutes]

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from Just A Pinch Recipes

Trisha Yearwood's Pecan Pie Muffins

Pecan Pie Muffins Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minutes.

from MyRecipes

Pecan Pie Muffins

Southern Living Pecan Pie Muffins - these are a keeper and really do taste like pecan pie! Follow recipe exactly- and heed the warning about sticking. Take care removing them from the pan or they will tear/break. Worth the care, though !!

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from Just A Pinch Recipes

Pecan Pie Muffins

This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a little caramel sauce...or even chocolate sauce! Worth every calorie!!!

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from The Girl Who Ate Everything

Pecan Pie Muffins

Pecan Pie Muffins- to make healthy

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from Tasty Kitchen Blog

Pecan Pie Muffins

Pecan Pie Muffins! Oh my yum! And I have all ingredients on hand!! Easy recipe!

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from Just A Pinch Recipes

Trisha Yearwood's Pecan Pie Muffins

Trisha Yearwood's Pecan Pie Muffins Recipe

from The Girl Who Ate Everything

Pecan Pie Muffins

These Pecan Pie Muffins are a mix between a pie and a muffin. They have a muffin texture with a soft gooey inside like a pecan pie!! Yum!!

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Low Carb Layla: Pecan Pie Muffins | 5 STARS 9 servings 4 net carbs per muffin "OMG! These Pecan Pie Muffins are now my favorite low carb dessert."

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