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from alexandra's kitchen

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make

Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust

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from alexandra's kitchen

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make

'My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make' - "When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious." | alexandracooks.com

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from Simone's Kitchen

Hungarian farmers bread

Inspired by a post that Ben made on his blog “What’s Cooking” about homemade bread I realized I had never really made my own bread. I had done it only once with one of those packages you can buy in the supermarket. The only thing you need to add is water and the rest is …

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from Brit + Co

13 Easy No-Knead Bread Recipes Anyone Can Make

Rosemary peasant bread. I have baked this bread twice a week since I found it! The best recipe ever!

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from Sweet Poppy Seed

Beginner's No-Knead Peasant Bread

The easiest bread recipe EVER! With only 4 ingredients you can make a hearty crusty peasant loaf!

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from Is This Really My Life

Peasant Bread

Peasant bread recipe -- a very basic, no-fail bread recipe that bakes right in the bowl in which it was rising. This is a family favorite. We make it weekly! #bread #recipe #peasantbread via isthisreallymylife.com

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from alexandra's kitchen

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make

My mother's peasant bread! If forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. No knead, baked in pyrex bowls--started at 4pm, on the dinner table at 7pm!

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from Flourish - King Arthur Flour

No-knead bread

No-Knead Crusty White Bread. "The crunchiest-crackliest-chewiest-lightest-EASIEST bread you’ll ever bake. Flour. Water. SAF yeast. Salt. That’s all it takes to make the crackly-crusted, chewy, light-textured, DELICIOUS bread pictured. Just stir up a bucket of dough, and stick it in the fridge. That’s right, stir; no need to knead. Want some bread? Grab a handful of chilled dough, plop it onto a piece of parchment. Let it rise. Bake it to golden perfection." from kingarthurflour.com/blog

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from The Café Sucre Farine

5 Minute Artisan Bread Tutorial

5 Minute Artisan Bread Tutorial - a super simple way to make rustic, European-Style Artisan Bread. No yeast expertise required.

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