Bajri Methi Na Vada Recipe is a simple and delicious fritter made with Bajra (Perl Millets) and Whole Wheat flour. The addition of fenugreek leaves (methi) adds an additional dimension of flavors of the vada and a mixture of seeds pressed into the vada just before frying, gives it a delicious crunch. Although deep fried, Bajri Methi Na Vada is enjoyed as an indulgence perfect for the monsoon. You can serve the vadas along with Pudina Chutney and a steaming cup of Masala Chai. Enjoy this with your family, or even serve it at a chai party with friends.