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Pearl Barley

Pearl barley, butternut squash and sage risotto

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Hugh Fearnley-Whittingstall's Three Good Things on a Plate: barley, onions and tomatoes recipe

Hugh F-W's barley, onion & tomato soup looks like the perfect recipe for the summer-autumn transition

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Barley, tomato and garlic risotto recipe

Barley, tomato and garlic risotto: eat it as it comes, or use it to stuff courgettes. Yum. Photograph: Colin Campbell for the Guardian

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Pearl barley recipes

A versatile and nourishing grain that works wonders in soups, stews and winter salads. Try one of our varied recipes.

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Squash & barley salad with balsamic vinaigrette

Squash & barley salad with balsamic vinaigrette. A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet

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