Spinach and mushroom pearl barley risotto
Pearl barley, butternut squash and sage risotto (barley replaces risotto rice).
Hugh F-W's barley, onion & tomato soup looks like the perfect recipe for the summer-autumn transition
Kale, Walnut and Lemon Pearl Barley Risotto | Frugal Feeding
Barley, tomato and garlic risotto: eat it as it comes, or use it to stuff courgettes. Yum. Photograph: Colin Campbell for the Guardian
A versatile and nourishing grain that works wonders in soups, stews and winter salads. Try one of our varied recipes.
January Comfort Food: Chicken and Pearl Barley Stew
Squash & barley salad with balsamic vinaigrette. A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet
Chorizo & rosemary pearl barley risotto