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from BBC Food

Shortcrust pastry

Shortcrust pastry- a baking basic you must now how to make. Good first pastry to make. Perfect for different tarts and pies. YUM

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from Nigella.com

Salted Chocolate Tart

Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.

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from blog.rachelcotterill.com

White Chocolate Berry Cheesecake

White Chocolate Berry Cheesecake: The recipe sounds good, but I might change the crust to graham cracker. Also, the double cream should be same as heavy cream.

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from Just A Pinch Recipes

Peach Cobbler / Double Crust

This is my husbands absolute favorite dessert. It's also my own recipe. It is what he has requested for his birthday for the past 20 years. His Granny always

from Carnation

Classic Banoffee Pie

Banoffee Pie, Recipe. Arguably the best dessert in the world! A classic recipe using condensed milk to make a golden caramel and a crushed biscuit base, sliced bananas, whipped cream and chocolate shavings! YUM!

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