"White Swan" Pavlova tutu. To follow more boards dedicated to dance photography, pas de deux, little ballerinas, quotes, pointe shoes, makeup and ballet feet follow me www.pinterest.com/carjhb. I also direct the Mogale Youth Ballet and if you'd like to be patron of our company and keep art alive in Africa, head over to www.facebook.com/mogaleballet like us and send me a message!
Fantasy Pavlova topped with luscious berries - perfect for Christmas in New Zealand! (Annabel Langbein). This is how I like my pav - loaded with berries on top of a blend of 50/50 sweetened whipped cream and greek yoghurt, just to cut down the richness a tad.
Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.