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Paul Welburn

from Great British Chefs

Caesar salad croquettes

Caesar salad croquettes by Paul Welburn

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The Leconfield's Paul Welburn created this incredible Pork Cheek, Asparagus & @Tenderstem Puree dish in our Development Kitchen, visit our website to find the recipe

from Great British Chefs

Gin and tonic cured salmon

Gin and tonic cured salmon by Paul Welburn

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Embrace first day of Autumn with The Leconfield Restaurant's Head Chef Paul Welburn's deliciously warming Spiced Sweet Potato & Butternut Squash Soup

from Great British Chefs

Roast duck breast and crispy leg croquettes with cherries and almonds

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

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from Great British Chefs

Roast duck breast and crispy leg croquettes with cherries and almonds

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

from Great British Chefs

Gin and tonic cured salmon

Gin and tonic cured salmon by Paul Welburn.

from Great British Chefs

Sea bass with seaweed dumplings, clementine and lemon foam

This stunning winter sea bass recipe from Paul Welburn uses seasonal chestnuts and clementines for added freshness and texture, along with a twist on a classic gnocchi recipe.

from Great British Chefs

Christmas pudding sundae

Paul Welburn serves up a gourmet take on a sundae for a seriously festive dessert, with layers of prune figgy cake, brandy cream and…